Undergradates in the Carroll School of Management at a recent 鈥渆tiquette dinner,鈥� which offered an overview of social graces germain to the business world. Above, Associate Vice President for Auxiliary Services Patricia Bando demonstrated the use of chopsticks to Alessandro Jn Baptiste 鈥�28. (Photos by Lee Pellegrini)
Carroll School program fosters community for first-gen and high financial need students
Initiative supports undergraduates' academic, career, and cultural paths